Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken Aubergine & Tomatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Chicken Aubergine & Tomatoes is something which I have loved my entire life.

This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. This chicken, aubergine and courgette stew recipe is one of my favourites. My quick chicken, aubergine and courgette stew is very nice with rice but lovely with crusty bread to dip in the sauce too.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Aubergine & Tomatoes:

1. Take 3 tbls Olive Oil
2. Take 3 Chicken Breasts cut into long thick pieces
3. Prepare 2 Handfuls Baby Spinach
4. Prepare 1 Handful Basil
5. Prepare 1/2 A large Aubergine
6. Make ready 5 Garlic Cloves Crushed
7. Take 215 g Mozzerella soft Cheese
8. Get 1 tbls Italian Dried Herbs
9. Prepare 1 tbls Chopped fresh Parsley
10. Take 1 couple of Basil leaves
11. Take 10 cherry tomatoes whole
12. Make ready to taste Salt and Pepper
13. Make ready 1 tsp dried parsley for the finish
14. Make ready 1/2 cup Passata sauce

Spoon the curry into four shallow bowls. This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite.

Instructions to make My Chicken Aubergine & Tomatoes:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
5. I used Reginette semolina type pasta.

Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Remove the stalk from the cooked aubergines and cut. Aubergine And Chicken with Thin Noodles. The aubergine absorbs the wonderful taste, giving this This is an amazing collaboration of miso soup and teriyaki chicken! When all the chicken skewers are browned, drizzle them and the aubergine skewers with the remaining honey.

So that is going to wrap it up for this special food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!