Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta (in white curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta (in white curry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malai kofta (in white curry) is something which I’ve loved my entire life.

Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.

To get started with this recipe, we have to first prepare a few components. You can cook malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Malai kofta (in white curry):

1. Get For kofta:-
2. Make ready 100 gm paneer
3. Get 3 boiled potatoes
4. Get 2 tablespoon Poha(soaked in water)
5. Make ready 2 teaspoon cornflour
6. Take to taste Salt
7. Make ready 1/2 teaspoon black pepper powder
8. Make ready 1/4 teaspoon cardamom powder
9. Make ready Raisins as required
10. Take Cashew nuts as required
11. Make ready For curry:-
12. Make ready 3 tablespoon oil
13. Take 4 tablespoon Ghee or butter butter
14. Make ready 1 teaspoon cumin seeds
15. Take 1 big cardamom
16. Get 2 green cardamom
17. Take 1 piece cinnamon
18. Make ready 3-4 cloves
19. Make ready 3-4 green chillies
20. Prepare 3-4 sliced onions
21. Make ready 12-15 cashew nuts
22. Get 6-8 garlic cloves
23. Take 1 teaspoon ginger paste
24. Take to taste Salt
25. Prepare 2 teaspoon sugar
26. Take 1 teaspoon black pepper powder
27. Take 1 teaspoon kasoori methi
28. Take 4-5 tablespoon curd
29. Get 1/2 cup cream or malai
30. Get 50 gm khoya

This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.

Steps to make Malai kofta (in white curry):

1. Grate paneer and boiled potatoes.
2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
3. Mash well with palm and prepare dough like form.
4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
5. Make all koftas like this.
6. Deep fry in hot oil till golden brown. Keep aside.
7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
9. Now in a pan heat oil and butter. Add cumin seeds.
10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
12. Add beaten curd and cook for sometimes.
13. Add cream or malai and mix well.
14. Add required water to get desired consistency.
15. Add salt, sugar, black pepper powder and kasoori methi.
16. Mix well, cover with lid and simmer for 4-5 minutes.
17. Off the flame, add koftas.
18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.

So that’s going to wrap it up with this special food malai kofta (in white curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!