How to Make Super Quick Homemade Sophie's simple red Thai chicken pastry slice
Jeremy Aguilar 24/05/2020 15:59
Sophie's simple red Thai chicken pastry slice
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophie's simple red thai chicken pastry slice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's simple red Thai chicken pastry slice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sophie's simple red Thai chicken pastry slice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sophie's simple red Thai chicken pastry slice:
Make ready 4 rectangles of pastry, each approximately 4" x 6"
Prepare 1 chicken breast, diced
Get 5 tbsp natural yogurt
Make ready 1 tbsp red Thai curry paste
Prepare 1 oriental vegetables (optional)
Instructions to make Sophie's simple red Thai chicken pastry slice:
Preheat oven to 180°C.
Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
Remove from the heat and add the red Thai curry paste. Stir though.
Add in your yogurt and stir through.
Place two of your rectangles into a baking tray lined with grease proof paper.
Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
On the pastry that has the filling, brush the borders with beaten egg.
Carefully place on top of the other sheet and filling.
Press the edges together and make sure they're sealed.
Brush the top with egg and bake for 20 minutes.
Serve and enjoy!
So that’s going to wrap this up with this special food sophie's simple red thai chicken pastry slice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!