Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready 250 g paneer
2. Take 200 g potatoes
3. Get 1 tsp coriander powder
4. Make ready 1/2 tsp red chilli powder
5. Take 1/2 tsp salt
6. Take 1 cup corn flour for rolling
7. Take For the sauce
8. Prepare 2 large onions
9. Make ready 2 large tomatoes
10. Make ready 1 tsp Ginger garlic paste
11. Make ready 2 tsp coriander powder
12. Take 1 tsp cumin powder
13. Take 1 tsp Red chilli powder
14. Get 1/2 tsp turmeric powder
15. Make ready 1 tsp garam masala powder
16. Prepare 4 tsp cream
17. Take to taste Salt

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Boil the potatoes till done. Peel the potatoes.Mash the parneer and potatoes together and add salt to taste and mix well it should be smooth like dough. Dry fry the balls in hot oil and set aside.
2. Heat 2tbsp oil in a pan. Add the onions and tomatoes - Add the ginger garlic paste.
3. Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder in it.
4. Add cream and mix.
5. Season with salt and pour the sauce over the prepared kofta balls arranged in a dish.
6. Now it's ready and serve it

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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