Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice kheer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few components. You can have rice kheer using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1 ltr full cream milk
2. Take 1 glass (small) rice
3. Take 1/4 cup cashew-raisins
4. Prepare 1 glass sugar

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Boil milk and add reduce it
2. Now remove one cup of milk and add rice
3. Let it cook well till it is soft
4. Now add sugar and cashew-raisins and boil
5. Serve it cool at the end of a meal as a dessert

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!