Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha/ fenugreek paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi paratha/ fenugreek paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi paratha/ fenugreek paratha is something that I have loved my whole life.

Methi paratha - learn how to make methi paratha with step by step photos. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves..paratha

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha/ fenugreek paratha using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha/ fenugreek paratha:

1. Make ready chopped methi leaves
2. Make ready turmeric and garam masala
3. Get cumin and carrom seeds
4. Get Oil
5. Make ready flour

How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option.

Instructions to make Methi paratha/ fenugreek paratha:

1. First in a bowl knead a smooth dough by adding flour and dry masala and methi leaves no salt…last add 1 tspn oil to dough and keep aside for 10 minutes
2. Now make a round shaped paratha
3. Heat a pan and roast the paratha from both sides by applying ghee or oil
4. Serve hot with coriander chutney or ketchup

Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap it up with this exceptional food methi paratha/ fenugreek paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!