Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amla ka instant achaar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amla ka instant achaar is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Amla ka instant achaar is something which I’ve loved my entire life.

Quick Amla Pickle Recipe (Amla ka Achar) - Amla or Gooseberry has numerous benefits. Amla ke fayde is Amla achar mei. Watch this video to learn how to make amla ka achar instantly.

To get started with this recipe, we must first prepare a few components. You can cook amla ka instant achaar using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla ka instant achaar:

1. Make ready 250 gms amla or gooseberry
2. Take 10-15 green chillies
3. Take 2 tbsp mustard oil
4. Get 1/2 tbsp methi dana or fenugreek
5. Prepare 1/2 tsp kalonji or nigella
6. Get 1/2 tsp saunf or fennel
7. Get 1/2 tsp jeera or cumin
8. Take 1 tsp salt
9. Make ready 1/4 tsp turmeric powder

Amla ki launji ( amle ka achaar) Or Amla Pickle is a popular pickle recipe in the states of Uttar Pradesh, Bihar and Jharkhand. During winters when the Amla (gooseberries) are in abundance, this instant amla pickle is made in households and relished with everyday meals. Urdu cooking recipe of Amla Ka Achar , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and Amla Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Can you eat Amla as it is???

Instructions to make Amla ka instant achaar:

1. Wash and grate amla. wash,wipe and slit green chillies
2. Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel
3. Put amla and green chillies, salt, turmeric and mix well
4. Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only)
5. Store in an airtight container in fridge and eat it till 10 days

Knowing that it is the best food in Ayurvedic medicine for curing sore throat and cold. But NO, it is difficult to eat it raw. So have it in form of quick aamla achaar or Gooseberry Pickle. Amle ka Achaar (Gooseberry Relish) Recipe, Learn how to make Amle ka Achaar (Gooseberry Relish) (absolutely delicious recipe of Amle ka Achaar (Gooseberry Relish) ingredients and cooking method) A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.

So that’s going to wrap it up for this exceptional food amla ka instant achaar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!