Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut creamed corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Creamed Corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Creamed Corn is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut creamed corn using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Creamed Corn:

1. Make ready 1 packages frozen super sweet corn
2. Prepare 1 can coconut milk
3. Make ready 3/4 stick butter
4. Prepare 1 large pinch sugar
5. Get 1 pinch salt

Instructions to make Coconut Creamed Corn:

1. Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
2. Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

So that is going to wrap it up with this special food coconut creamed corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!