Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Make ready 100 g White Cabbage
3. Make ready 200 g Carrot
4. Take 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Get 2 Spring Onion
8. Prepare 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Take 4 garlic cloves
11. Prepare 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Prepare 1 ltr Water
14. Take 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Get 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Make ready 1 tsp Salt
19. Make ready 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that’s going to wrap this up with this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!