Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Biryani is traditionally associated with the Mughlai cuisine.

Palak Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Biryani:

1. Get Handful bunch of palak
2. Prepare 1/2 tsp kitchen king masala
3. Prepare Pinch green colour
4. Prepare As required Salt
5. Take 2-3 tbsp oil
6. Get 1 small onion
7. Prepare 3-4 garlic cloves
8. Make ready 2-3 green chillies
9. Make ready 1 small bowl of soaked rice
10. Prepare 3 bowls water
11. Prepare 1 tomato
12. Make ready Few Roasted cashews for garnishing (optional)
13. Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)

Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. Water amount mentioned is enough to cook the biryani as palak greens will leave out water while cooking. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.

Instructions to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

My daughter Raksha had a plateful of this biryani happily. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is. Add Palak leaves into luke warm water. Open the pressure cooker and fluff it off with a fork.

So that is going to wrap it up with this exceptional food palak biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!