Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Take 1/2 cup olive oil
2. Take 4 onions, chopped
3. Make ready 2 green peppers, chopped
4. Get 2 red peppers, chopped
5. Prepare 4 clove of garlic, minced
6. Make ready 1 14 oz package firm tofu, drained and cubed
7. Take 4 15.5 oz cans of black beans, drained and rinsed
8. Get 2 15 oz cans of crushed tomatoes
9. Make ready 2 tsp salt
10. Get 1/2 tsp ground black pepper
11. Prepare 6 tbsp chilli powder
12. Get 2 tsp ground cumin
13. Prepare 2 tbsp dried oregano
14. Take 2 tbsp distilled white vinegar
15. Make ready 1 tbsp tabasco sauce
16. Make ready to taste Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap this up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!