Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai Kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malai Kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Get 2 potatoes
2. Prepare 100 gm paneer
3. Take 1 tbsp green coriander
4. Take 1 green chilli chopped
5. Get 2-3 tsp cornflour
6. Prepare To taste salt
7. Take For gravy
8. Make ready 1/2 bowl onion paste
9. Make ready 1 bowl tomato puree
10. Make ready 1 tbsp ginger garlic green chilli paste
11. Make ready 2 tbsp cashews paste
12. Make ready 1 tsp garam masala
13. Take 1 tsp red chilli powder
14. Get 1/2 tsp turmeric powder
15. Get 1 tsp kitchen king masala
16. Get 1 bay leaf
17. Prepare 1" dalchini/ cinnamon
18. Make ready 3-4 black peppercorn
19. Prepare 1 black cardamom
20. Get 1 tsp kasoori methi
21. Prepare to taste salt
22. Make ready 2 tbsp fresh cream
23. Get as needed Oil /butter

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. For koftas:add grated paneer, potatoes, green coriander, green chilli, salt and cornflour in a mixing bowl.
2. Make balls with this mixture.
3. Heat oil in a wok add balls and deep fried. Keep aside.
4. Heat oil in a wok add whole garam masala and roast it now add onion paste and saute till change in colour.
5. After that add ginger garlic green chilli paste and tomato puree, salt in onion paste and saute it.
6. Now add all dry spices except kasoori methi and garam masala.
7. When spices leave the oil add water and boiled it.
8. Take 3-4 boil add garam masala, kasoori methi and fried kofte in this gravy.
9. Cook for 3-4 minutes.
10. Garnish with fresh cream serve with butter naan….

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!