Easiest Way to Make Favorite Chicken Pasta Alfredo
Julia Lamb 05/06/2020 02:58
Chicken Pasta Alfredo
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pasta alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Pasta Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pasta Alfredo:
Get 1/2 each red, yellow, and green peppers, sliced half moon
Prepare 1 medium onion, sliced half moon
Get 1/4 squash, sliced half moon or chunks
Prepare 1 bunch broccoli florets
Get 3/4 packages baby carrots
Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
Prepare 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
Prepare 1 tbsp salt
Take 3/4 tsp black pepper or to taste
Get 1/2 lb chicken, cooked & seasoned
Prepare 1 -8oz. package of 5 cheese blend shredded cheese
Get 1 -8oz. parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
Cover with foil & place pan in oven @ 400° for 30 minutes.
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
Serve with garlic bread & salad.
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