Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango rice kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#mangokheer #mangoricekheer #eidspecial #PakistaniTarka Traditional rice pudding/kheer recipe with a mango twist making it an ideal chilled dessert for the. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy.

Mango Rice kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Rice kheer is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango rice kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Rice kheer:

1. Prepare 2 kg milk
2. Take 1 cup soaked rice
3. Take 1 mango
4. Take To taste sugar
5. Take 1 tbsp cardamom powder
6. Get 10 almonds
7. Make ready 10 cashews
8. Take 10 kishmish / Raisin

This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Enjoy this Mango kheer as a. Mango rice kheer is all about milk, mango and rice. Rich flavors of basmati rice always gives me dessert-y feelings and I love it in this kheer.

Instructions to make Mango Rice kheer:

1. Put milk in a heavy bottom wok and boiled it.
2. After boiled add cardamom powder,soaked rice and sugar cook till thick consistency.
3. Add chopped almonds,cashews mix well.
4. Switch off the flame,add chopped mango pieces and serve it.

How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert. Turn off the heat, add the sugar and stir until dissolved. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. I make it mango flavour to give twist.

So that’s going to wrap this up for this special food mango rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!