Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. Make ready chopped Fenugreek leaves
2. Get wheat flour
3. Make ready gram flour
4. Prepare red chilli powder
5. Make ready turmeric powder
6. Make ready black pepper powder
7. Prepare carom seeds
8. Make ready Oil
9. Make ready Salt
10. Prepare Water as per requirement

Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
3. Then add chopped Fenugreek leaves in flour & make a dough with water.
4. Dough is not so soft and not so hard it's medium.
5. When dough is ready heat the pan in low flame.
6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.

So that’s going to wrap it up for this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!