Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rosemary Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Asparagus:

1. Get thick asparagus
2. Take fresh rosemary; minced
3. Take garlic powder
4. Prepare onion powder
5. Take dried lemon peel seasoning
6. Make ready large pinch kosher salt & black pepper
7. Get olive oil

Instructions to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

So that is going to wrap it up with this special food rosemary asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!