Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori tangdhi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori tangdhi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tandoori tangdhi is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook tandoori tangdhi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori tangdhi:

1. Take 250 gms Hung curd
2. Take 2 tbsp Red chilli powder
3. Make ready 2 tbsp Corinander powder
4. Prepare 1 tbsp Garam masala
5. Make ready 1 tbsp Chat masala
6. Get 3 tbsp Mustard oil
7. Make ready 2 tbsp kitchen king powder
8. Get 2 tbsp Deggi mirch powder
9. Get 1 tbsp Black salt
10. Take 1 tbsp kasuri methi
11. Get 200 gms chicken
12. Take As per taste salt

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Steps to make Tandoori tangdhi:

1. In a bowl take hung curd whisk it then add mustard oil then add all masala, cook it and add chicken and mix it properly.
2. Migrante chicken for 10 hours in freeze after 10 hours bake in oven for 25 mints 200 degree Serve hot with mint chutney.
3. Enjoy with family and friends.

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