Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot classic lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Classic Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Classic Lasagna:

1. Take 1 lb ground beef (or with half/half Italian sausage)
2. Make ready 1 onion (chopped)
3. Get 3-5 cloves garlic (minced)
4. Take 2 (24 oz) cans seasoned spaghetti sauce
5. Take 2 cups ricotta cheese
6. Take 1/4 cup parmesan
7. Take 2 1/2 cups mozzarella cheese
8. Prepare 1 egg
9. Make ready lasagna noodles
10. Prepare salt&pepper

Steps to make Crock-Pot Classic Lasagna:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that’s going to wrap it up with this special food crock-pot classic lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!