Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy lachha paratha with malai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Lachha Paratha with Malai Kofta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Lachha Paratha with Malai Kofta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy lachha paratha with malai kofta using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Lachha Paratha with Malai Kofta:

1. Prepare 1 bowl wheat flour
2. Get 1 tsp ginger garlic paste
3. Get 1/2 tsp carom seeds
4. Make ready to taste salt
5. Prepare as needed oil

Instructions to make Crispy Lachha Paratha with Malai Kofta:

1. Add wheat flour,ginger garlic paste,salt,ajwain in a mixing bowl add little water and make a smooth dough.
2. And make balls with the dough.roll it make a roti.
3. Cut roti into strips with the help of knife.
4. Spread the oil on cut roti sprinkle some dry wheat flour fold it and make a ball with this
5. Roll it again with light hands.
6. Put paratha on tawa,add oil and shallow fry from both sides of paratha.
7. Serve this yummy paratha with any gravy sabji i served with malai kofta.

So that’s going to wrap this up for this exceptional food crispy lachha paratha with malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!