Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krathak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Krathak is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Krathak is something that I’ve loved my entire life.

Kathak & Kalashram - Pandit Birju Maharaj ji's International Dance Company. Understanding the Importance of Hastaks or Hand gestures in Kathak Krathak was tamed by a hunter and hasn't updated their profile because they haven't been commanded to do so.

To begin with this particular recipe, we have to prepare a few components. You can have krathak using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krathak:

1. Get 250 gms Prawns
2. Make ready 1/4 bunch Coriander leaves
3. Take 10 gms Garlic
4. Prepare 5 gms Green chily
5. Prepare 10 ml Fish sauce
6. Make ready 10 ml Lime juice
7. Make ready 16 Wonton wrappers

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Steps to make Krathak:

1. Wash and de-vine the prawns, keep their tails on. Then placing one on it's side, cut two slits on it's inside or snip with a pair of scissors to prevent it curling when cooking. Repeat with other prawns.
2. Make a paste of coriander, garlic and chily and add in fish sauce and lime juice.
3. Marinate the prawn in this mixture for 5 to 10 mins.
4. Place a wanton wrapper on the work top. Fold prawns as given in picture tail one side out from the wrapper.
5. Pre heat the oil to 190°c, deep fry the prawns.
6. Remove from the fryer, shaking off the excess oil. Rest on kitchen paper.
7. Serve hot with chilli sauce or any dip of your choice.

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