Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli halloumi and tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Halloumi and Tuna Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:

1. Prepare 100-150 g baby spinach leaves
2. Take 110 g tuna can (sweet chilli flavour)
3. Make ready 55 g halloumi (chilli flavour)
4. Take 1 red capsicum
5. Prepare 1 ripe avocado
6. Get 2 sprigs spring onion
7. Get 1 tablespoon dried shallot
8. Get as needed Salt and black pepper ground

Instructions to make Chilli Halloumi and Tuna Salad:

1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

So that’s going to wrap it up with this exceptional food chilli halloumi and tuna salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!