Recipe of Speedy Amla Rice

Amelia Padilla   15/05/2020 16:29

Amla Rice
Amla Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amla rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amla Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Amla Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook amla rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amla Rice:
  1. Get 1/2 cup rice
  2. Make ready 3 big gooseberry grated
  3. Take 1-2 green chilli
  4. Make ready 1/4 cup grated coconut
  5. Make ready 1/2 tablespoon mustard seeds
  6. Take 2 tablespoon groundnut
  7. Take 1 tablespoon urad dal
  8. Get 1 tablespoon chana dal
  9. Prepare 1 tablespoon salt
  10. Get 5-6 curry leaves
  11. Prepare 2 tablespoon finely chopped coriander leaves
  12. Prepare 1/4 tablespoon turmeric powder
  13. Get 4 tablespoon oil
Instructions to make Amla Rice:
  1. Cook the rice and keep it aside. Take 4 tbsp of oil in a large frying pan and heat it under medium flame. At first add in ground nuts and fry until they start crackling. When the groundnuts crackles, add in mustard seeds, gram dal and urad dal. Fry until mustard seed splutters.
  2. Add in slit green chilli and curry leaves. Add in grated coconut, grated gooseberry, turmeric and mix well. Switch off the stove
  3. Add in the cooked rice, salt and finely chopped coriander leaves. Mix well. Amla rice is ready to eat

So that’s going to wrap this up for this exceptional food amla rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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