Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried bitter melon *vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Bitter Melon *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fried Bitter Melon *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Bitter Melon *Vegan:

1. Make ready bitter melon (light green bitter melon is less bitter)
2. Take tomato
3. Take red onion or 5 shallots
4. Prepare garlic cloves
5. Make ready long red chili
6. Make ready spicy chili (optional)
7. Get salt
8. Take white sugar
9. Take pepper
10. Get water
11. Make ready bay leaves
12. Prepare cms galangal
13. Prepare cookong oil

Instructions to make Stir Fried Bitter Melon *Vegan:

1. Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
2. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
3. Enjoy it with bread or steamed rice.

So that is going to wrap it up for this special food stir fried bitter melon *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!