Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini corn paneer kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini corn paneer kabab is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini corn paneer kabab is something which I have loved my entire life. They’re nice and they look wonderful.

Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn. Paneer Corn Seekh Kabab is one of my favorite appetizer. This is an easy to make dish and at the same time its a protein rich snacking item.

To get started with this recipe, we must prepare a few components. You can cook mini corn paneer kabab using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini corn paneer kabab:

1. Take 3Cup boiled corn
2. Prepare 1cup paneer
3. Get 4 tbsp chili - garlic - ginger paste
4. Prepare 2 boiled potato
5. Prepare 1/2 tbsp turmeric
6. Take as per taste Salt
7. Get 3 tbsp lemon juice
8. Make ready 1/4Cup rice flour
9. Prepare as required Oil for frying

Paneer Kabab (or Paneer Kebab) is a very delicious and easy to make appetizer snack for any occasion. Veggie Kebabs made with Cottage Cheese (Paneer), Bell Peppers and Onions… Marinated in Indian spices, and Served with a classic Cilantro Mint Chutney… Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to prepare snack. The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go hunting for special ingredients.

Instructions to make Mini corn paneer kabab:

1. Boiled Potato & the corn. corn take out the kernels.In a mixie pulse the the cooked corn kernels.
2. In a wide bowl, add the pulsed corn, mashed potatoes, crumble panner, turmeric,, lemon juice, salt,chili - garlic - ginger paste & rice flour. Mix this well.
3. Take a small portion of the mixture and make it into oblong shape. - (If you want to make it as patties shape them into round as we make for cutlets). Shape all the corn mixture into oblong shaped kebabs. Keep it refrigerated till you fry this. - Heat oil and once it is hot bring it to medium heat.Deep fry the kebabs in oil till golden brown. Drain this in a kitchen towel.
4. Mini corn kabab is ready. Serve hot with sprinkle chat mashala & tomato ketchup.

Make small kabab out of it. Dip them in beaten egg then roll in bread crumbs and shallow fry them till they are golden brown. Take the out and dry them. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter.

So that is going to wrap this up with this special food mini corn paneer kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!