Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini bread pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Special Mini Bread Pakora Recipe For Ramadan Iftar Time. Follow this and make all slices. Follow this and make all Mini Bread Pakoras.

Mini bread pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini bread pakora is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini bread pakora using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini bread pakora:

1. Get For batter
2. Take 1 bowl besan/gram flour
3. Get Spices
4. Get to taste Salt
5. Prepare 1/2 tsp Red chilli powder
6. Get 1/2 tsp Coriander powder
7. Take 1/4 tsp Dry mango powder
8. Make ready 1/4 tsp Dry ginger powder
9. Take 1/4 tsp Turmeric powder
10. Prepare 1 pinch baking soda
11. Take 1 tsp Red chilli paste (optional)
12. Prepare as needed Water to make semi flowing batter
13. Prepare 1/2 chopped green capsicum
14. Prepare 1 chopped onion
15. Take 1/4 tsp Kasuri methi
16. Prepare as needed Oil for frying
17. Get 1/2 tsp Chaat masala for enhance the taste

Green chutney and sweet chutney we use for chats are spread on slices of breads, they are stacked, dipped in bajji batter and deep fried. My mom used to make this bread pakora what we called as bread bajji after seeing it in a cookery show. Green chutney and sweet c… Watch Mini Bread Pakora ब्रेड पकोड़ा - Mini Food Recipes

Instructions to make Mini bread pakora:

1. Mix all. Ingredients in besan. Add water in parts to make batter
2. Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
3. Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
4. Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
5. After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.

For bread pakora batter, take a bowl and add the remaining tandoori mayonnaise, caraway seeds, gram flour, chilli powder, turmeric powder, salt and water. Mix well forming a thick batter. Apply the batter on the already prepared above sandwich pieces from. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India.

So that is going to wrap it up for this special food mini bread pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!