Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, koshari rice from egypt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce). Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.

Koshari Rice from Egypt is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Koshari Rice from Egypt is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have koshari rice from egypt using 21 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Koshari Rice from Egypt:

1. Get 1 cup Basmati rice
2. Take 1 cup Chick peas (Kabuli Chana)
3. Get 1 cup Pasta or Macaroni of your choice
4. Take 1 cup whole Red Lentil (whole masoor)
5. Take 1 cup chopped Tomato
6. Take 1 chopped Onion
7. Take 3-4 minced Garlic
8. Take 1 fresh Red Chilli
9. Prepare 2 big Onions thinly sliced for beresta(fried onion)
10. Get 1/2 cup Cooking Oil
11. Make ready 1 tablespoon Tomato Ketchup
12. Make ready 1 teaspoon Oregano
13. Make ready 1 teaspoon Chilli flakes
14. Prepare 1 inch Cinnamon Stick
15. Get 4-5 Cloves
16. Get 4-5 Black Pepper Corns
17. Take 1 teaspoon more Cooking Oil
18. Get 1 tablespoon Ghee
19. Prepare 1/2 teaspoon Sugar
20. Make ready 1 teaspoon Vinegar
21. Make ready to taste Salt

Topped with a chickpeas tomato sauce and fried onion. If you like the video please. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. It is enough to look for warm, edible pyramids on big, shiny metal platters while in Egypt, as it is also a very popular street food.

Instructions to make Koshari Rice from Egypt:

1. Soak kabuli chana and lentils separately for overnight.
2. Pressure cook the soaked chana with salt water and drain.
3. Pressure cook soaked lentils with little water and salt till lentils become soft but not mashy.
4. Soak rice for an hour.
5. Cook pasta for about 7-8 minutes in boiling water and drain.
6. Boil rice till 70%done with salt water and drain. Rinse with cold water.
7. Now to make the tomato sauce prepare the ingredients.
8. In a mixer jar grind together chopped tomatoes and fresh red chilli to make puree.
9. Heat 1 tsp of oil. Saute garlic and onion for 2-3 minutes.
10. Add tomato puree. Cook in medium heat.
11. Add salt, sugar, tomato ketchup, oregano and chilli flakes. Give a nice mix.
12. Cook this sauce for 10 minutes in low flame so that tomatoes cook completely.
13. Before removing add vinegar and mix.
14. Remove from heat and reserve in a bowl.
15. Now heat 1/2 cup of vegetable oil in a pan.
16. Fry the thinly sliced onion into golden brown and crisp.
17. Transfer in a kitchen tissue so that it soaks extra oil.
18. Now in the same oil splatter cinnamon stick, cloves and black pepper corns.
19. Add the cooked kabuli chana and stir.
20. Add cooked rice.
21. Also add cooked pasta and cooked lentils.
22. Mix everything well with a spatula.
23. Sprinkle 3-4 tbsp of hot water and cover.
24. Cook in low flame for about 10 minutes.
25. After 10 minutes remove the lid, add 1 tbsp ghee and fried onions. Keep some fried onion to garnish.
26. Mix lightly and transfer to a serving plate.
27. Pour prepared tomato sauce on the top.
28. Garnish with fried onion and serve as main dish or in breakfast.

Koshari, or lentils and rice, is considered a national dish in Egypt. Also containing chickpeas and pasta, this nourishing and nutritious meal is topped with fried onions and a homemade tomato sauce to create a satisfying experience for your taste buds! Rice, lentils, macaroni, browned onions, and tomato sauce are prepared separately, then spooned in layers on servings plates in this traditional Egyptian vegetarian meal. Opinions often diverge in Egypt, but one thing almost every Egyptian concedes is that Koshari - a unique Egyptian medley of starches - reigns supreme. In this article, I will not only give you the Egyptian Koshari Recipe, but also some more background information, as well as where and how to.

So that is going to wrap this up with this special food koshari rice from egypt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!