Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have methi paratha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Take Whole wheat flour
2. Get Chopped methi leaves
3. Prepare Chopped coriander leaves
4. Prepare Chopped green chillies
5. Get Ajwain
6. Make ready Ghee / oil
7. Prepare Ghee/oil for frying
8. Make ready Salt

Steps to make Methi Paratha:

1. Take flour in a bowl,add all the ingredients.Mix well till look crumbly.
2. Make a dough with lukewarm water.Take care that dough should be a little hard than normal paratha dough.
3. Cover and leave for 10minutes.
4. Make 6equal portions and roll each portion into paratha.
5. Heat a tawa,cook paratha on medium flame,apply 1tea spoon ghee/oil and fry till golden.
6. Make all parathe in same way.
7. Serve with achar/curd.

So that’s going to wrap it up with this special food methi paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!