Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chestnut kinton with 2 ingredients. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chestnut Kinton with 2 Ingredients is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Chestnut Kinton with 2 Ingredients is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chestnut kinton with 2 ingredients using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chestnut Kinton with 2 Ingredients:

1. Prepare 1 piece about 490 grams Sweet potatoes (kintoki potatoes)
2. Get 1 small can Sweet chestnuts in syrup

Instructions to make Simple Chestnut Kinton with 2 Ingredients:

1. These are the ingredients. There's no need to use any sugar or mirin.
2. Cut the kintoki potatoes into 1cm thick rounds, and thickly peel the skins along the yellow line of the flesh.
3. This is how they should look like after peeling. Use the leftover skin to make tempura kinpira. The potatoes should now weight about 300 g (approximate is fine).
4. Submerge the potato rounds in water and boil over medium heat until the water evaporates and the potatoes start to crack. Make sure not to burn them.
5. After they have softened, strain, mash with a pestle, and stir with a rubber spatula until smooth.
6. Although it takes time and effort, strain it through a fine sieve while it is still hot. You could also use a regular sieve, if you don't have a fine one. Use a rubber spatula to strain it into a fine paste.
7. Place the candied chestnuts directly into the syrup, and gently stir so as not to crush them. Oh…and adding the syrup from the chestnuts first will help prevent the chestnuts from becoming crushed. Once the syrup is well incorporated and the paste is shiny, it is done.

So that’s going to wrap this up with this special food simple chestnut kinton with 2 ingredients recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!