Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malai kofta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Take 4-5 potatoes boiled
2. Prepare 2-3 onion finely chopped
3. Make ready 1 cup crumbled paneer
4. Get 2 tbsp corn flour
5. Prepare 1 tsp ginger paste
6. Prepare To taste salt
7. Get To taste all regular spices
8. Make ready As needed oil for deep frying
9. Get For gravy
10. Make ready 1/2 tsp cumin seeds
11. Get 2 cup tomato and onion paste
12. Make ready 2 tsp garlic paste
13. Prepare 1 cup fresh cream
14. Make ready As needed cinnamon
15. Make ready As needed oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a bowl add boiled potatoes, paneer, onion,corn flour, ginger paste,salt red chilli powder mix well and make a dough
2. Now make a little balls with dough and deep fry it.
3. Now take a another pan heat the oil and add cumin seeds.
4. Add ginger and garlic paste and saute it, after that add onion and tomato puree mix it well and add salt and all regular spices and cook it.
5. Now add fresh cream and as needed water and mix well and cook for 3-4 minutes.
6. Add the fry balls and mix well.
7. Malai kofta is ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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