Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel in coconut cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mackerel in Coconut Cream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mackerel in Coconut Cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel in Coconut Cream:

1. Make ready 2 cans Mackerel (425 gram/each)
2. Take 1 Cup Coconut cream
3. Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
4. Get 1 onion, diced
5. Take 1 Tbsp. Garlic, minced
6. Prepare Luyang dilaw (turmeric), sliced
7. Prepare Siling haba (long chili)
8. Prepare # 2 Tbsp oil
9. Prepare Salt
10. Prepare Pepper
11. Get Notes:
12. Get can use regular ginger
13. Prepare sliced or as it is depends how spicy
14. Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

Steps to make Mackerel in Coconut Cream:

1. Heat oil, saute onion, ginger and garlic
2. Add winged beans
3. Put half of the coconut cream. Cooked for 3 mins.
4. Add in Mackerel (crushed a little) and chili
5. Add in coconut cream
6. Season with salt and pepper
7. Cooked for 10 mins.

So that is going to wrap it up with this exceptional food mackerel in coconut cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!