Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, multigrain methi paratha with homemade butter and bathua raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multigrain Methi Paratha with Homemade Butter and Bathua Raita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Multigrain Methi Paratha with Homemade Butter and Bathua Raita is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have multigrain methi paratha with homemade butter and bathua raita using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Prepare multigrain flour
2. Get cumin seeds
3. Get carom seeds
4. Take finely powdered strong asafoitida
5. Take turmeric powder
6. Make ready Finely grated an inch of ginger
7. Make ready boiled and mashed potato
8. Prepare Salt as per taste
9. Prepare Green Methi leaves finely chopped
10. Get Chopped green chillies
11. Prepare Water as required to knead a soft dough
12. Take Ghee for making the parathas

Steps to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Knead a smooth and soft dough mixing all the ingredients.
2. Make small and equal sized balls. Roll them to medium thickness parathas.
3. Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.

So that’s going to wrap it up with this special food multigrain methi paratha with homemade butter and bathua raita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!