Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my garden fresh mason jar salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Garden Fresh Mason Jar Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Take 2-3 tbsp. your favorite dressing
2. Take 1/4 cup sliced grape tomatoes
3. Prepare 1 medium carrot, diced or julienned
4. Prepare 1/4 cup diced red onions
5. Prepare 1/4 cup sliced radishes
6. Take 1/4 cup brocoli florets (cut small)
7. Prepare 1 hard boiled egg, diced (optional)
8. Prepare 1/2 chicken breast, cooked, cooled and diced (optional)
9. Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Make ready 1 cup shredded purple cabbage
11. Prepare 2 cups lettuce of choice (pictured is romaine)
12. Make ready 1 tbsp. pepitas (optional)
13. Get 1 tsp. sunflower seeds (optional)
14. Get wide mouthed quart sized mason jar with lid

Steps to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

So that’s going to wrap it up with this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!