Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's panko tempura fried rockfish is something which I have loved my whole life.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. Prepare wild, fresh rockfish fillets
2. Prepare flour
3. Prepare rice flour
4. Take ice cold water
5. Prepare salt
6. Make ready garlic powder
7. Get Chinese 5 spice
8. Make ready ginger
9. Take panko bread crumbs
10. Take Dipping sauces
11. Prepare Szechuan peanut sauce
12. Prepare Oyster sauce
13. Get Hoisin sauce
14. Take Siracha sauce

The seafood sampler - loved the batter on the cod. I'm not a fan of batter-dipped fries and were rather soggy. Pat the rockfish fillets dry, using paper towels. Sprinkle one side of the fish with the seasoning mix, dividing it equally between the two pieces.

Steps to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

Place the panko crumbs onto a dinner sized plate and spread them out. Place fish, one fillet at a time, onto the panko crumbs. Press down, to cover the bottom with the. Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.

So that’s going to wrap this up with this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!