Steps to Prepare Ultimate Phyllo meat pie (Egyptian Gullash)

Wesley Moss   22/09/2020 21:47

Phyllo meat pie (Egyptian Gullash)
Phyllo meat pie (Egyptian Gullash)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo meat pie (egyptian gullash). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phyllo meat pie (Egyptian Gullash) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Phyllo meat pie (Egyptian Gullash) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phyllo meat pie (Egyptian Gullash):
  1. Take 300 g ground beef
  2. Get 500 g phyllo
  3. Make ready Anion
  4. Get Pepper
  5. Make ready Olive oil
  6. Get Garlic
Instructions to make Phyllo meat pie (Egyptian Gullash):
  1. Preheat oven to 350⁰F.
  2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
  3. Cook over medium heat until meat has browned.
  4. Remove from heat and set aside.
  5. Cut and serve.

So that’s going to wrap it up for this special food phyllo meat pie (egyptian gullash) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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