Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft fluffy yeast rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Fluffy Yeast Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft Fluffy Yeast Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook soft fluffy yeast rolls using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Soft Fluffy Yeast Rolls:
Take 2 1/4 teaspoons rapid rise dry yeast (1 package)
Prepare 11/4 cup warm whole milk
Take 1/4 cup granulated sugar
Prepare 3 tablespoons unsalted melted butter, cooled to room temperature
Get 1 large egg
Get 1 teaspoon salt
Get 1/4 teaspoon baking powder
Make ready 4 cups all purpose flour
Prepare melted salted butter for brushing
Instructions to make Soft Fluffy Yeast Rolls:
In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
Add remaing lour, slow with the flour kneading to form a soft doughl
Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
Spray a large bowl with non stick spay and place dough in it
Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
Remove dough and cut into 4 chunks
Make 4 to 5 balls from each chunk of dough
Preheat the oven to 350
Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
Bake 12 to 15 minutes until golden then brush with melted butter
So that is going to wrap it up with this special food soft fluffy yeast rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!