Recipe of Speedy Kid-Friendly Bacon Brussel Sprouts

Gerald Vargas   17/05/2020 02:04

Kid-Friendly Bacon Brussel Sprouts
Kid-Friendly Bacon Brussel Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kid-friendly bacon brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kid-Friendly Bacon Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kid-Friendly Bacon Brussel Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
  1. Prepare 2 lb Brussel Sprouts
  2. Make ready 1/2 packages Bacon
  3. Make ready 1 Salt, pepper & onion powder to taste
  4. Get 1/3 cup Extra Virgin olive oil
  5. Take 1/2 clove garlic sliced long ways
Instructions to make Kid-Friendly Bacon Brussel Sprouts:
  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
  4. Now add in the semi-cooked bacon to the mixture.
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!

So that is going to wrap it up with this exceptional food kid-friendly bacon brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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