Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kolkata Style Fish Fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.

ABOUT Kolkata Style Fish Finger RECIPE. Kolkata is a famous city of India which serves you varieties of street foods. Today I am going share Kolkata style fish finger which is made using popular Bengali fish, bhetki fish fillets.

To get started with this recipe, we have to first prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Get 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready 1 tbsp Lemon juice
3. Get 2 inch Ginger
4. Prepare 3 big cloves of garlic
5. Make ready 3 nos Green chillies
6. Take 1/2 cup Coriander leaves
7. Make ready 1/2 tsp Crushed black peppercorns
8. Prepare 4 no of - Mint leaves
9. Prepare 1/2 Onion (small size)
10. Prepare 1 Egg
11. Get 1/4 cup Egg white
12. Take As per taste Salt
13. Get 1 cup Bread crumbs
14. Prepare 1/2 cup All-purpose Flour
15. Prepare 2-3 cup Vegetable oil for deep frying
16. Prepare 1-2 tsp Water

If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. ABOUT Kolkata Style Fish Finger RECIPE.

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Kolkata is a famous city of India which serves you. If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. You can use any kind of white fish fillet in this recipe.

So that is going to wrap this up with this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!