Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto roasted asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Roasted Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Roasted Asparagus is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Roasted Asparagus:

1. Make ready asparagus; trimmed
2. Take lemon; zested
3. Get onion powder
4. Prepare recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Prepare small pinch kosher salt & black pepper
6. Take EVOO

Steps to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

So that is going to wrap it up for this special food pesto roasted asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!