Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Kheer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Get 1 litre Full fat milk
2. Prepare 1/4 cup Basmati rice or any rice
3. Get 1/2 cup or to taste Sugar
4. Take 2-3 Green Cardmom
5. Get 2 tbsp Chopped almonds
6. Make ready 2 tbsp Chopped cashewnuts
7. Make ready 2 tbsp Chopped pistachios
8. Prepare 2 tbsp Raisins
9. Prepare 2 tbsp Grated dry coconut
10. Take slices Coconut

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Wash rice and soak in water for about 30 minutes.
2. While the rice soaks bring milk to a boil in a large heavy bottomed pot.
3. Add drained rice and begin to cook on a medium flame until the rice is soft completely cooked and lightly mushy.
4. Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning.
5. Add cardamom powder and some nuts. Stir and continue to cook for 5 minutes.
6. Switch off when rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
7. Garnish Rice Kheer with rest of the nuts and serve hot or chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!