Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get Chicken
2. Take Spinach
3. Make ready Mint leaves- few
4. Make ready Coriander leaves- few
5. Prepare Curd
6. Take Garlic paste
7. Make ready Ginger paste
8. Get Green chilli chopped- 1 nos
9. Take Red chilli powder
10. Get Garam Masala powder
11. Get Cumin powder
12. Make ready Turmeric Powder
13. Prepare Coriander powder
14. Prepare Lime juice
15. Take Whole spice blend:-
16. Take Black pepper whole
17. Get Cumin seeds
18. Make ready Cloves
19. Get Green cardamom
20. Take inchCinnamon stick
21. Prepare Fennel seeds-
22. Prepare Coriander seeds-
23. Get For Gravy:-
24. Get Onion medium size- 2 (chopped)
25. Get Tomato -1 cup (blended)
26. Make ready Ginger garlic paste
27. Get Ghee
28. Prepare Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!