Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my spaghetti puttanesca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Spaghetti Puttanesca is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Get 150 g dry spaghetti,
2. Make ready 1 tin tuna in spring water, (112g), drained
3. Take 80-100 g pitted green & black olives,
4. Make ready 15-18 baby plum tomatoes, left whole or cut into halves,
5. Prepare 1 small red onion (100g) chopped very finely,
6. Prepare 1 red chilli, sliced into thin rings, (de-seeded if you wish),
7. Get 1 tbsp tomato pureé paste,
8. Make ready 2 cloves garlic, crushed,
9. Get 1 tbsp capers, (optional)
10. Make ready 1 tsp dried parsley,
11. Prepare 1 tsp dried basil,
12. Take Some lemon rind,
13. Take Fresh lemon juice (around 2 tbsp worth)
14. Take Salt and pepper to season,
15. Make ready 5-8 tbsp pasta cooking water
16. Prepare Salt for pasta water
17. Take Spray cooking oil

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
5. Serve up whilst hot and enjoy! :)

So that is going to wrap it up for this special food my spaghetti puttanesca recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!