Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Get 300 gm spinach
2. Take 150 gm paneer
3. Make ready 2 tbsp oil
4. Get 1 tbsp ginger chilli garlic paste
5. Prepare 1 onion
6. Take 1/4 tsp cumin seeds
7. Make ready to taste Salt
8. Take Pinch turmeric powder
9. Make ready 1 tsp kitchen king masala
10. Take 1 tbsp malai/cream
11. Prepare 1/2 tsp kasuri methi
12. Prepare 1 tsp Butter
13. Get 3-4 Charcoal for dhrungar

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
2. Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
3. Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
4. Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!