Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Make ready 4 Habenero Peppers [fine chopped]
3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Take 1/2 Green Bell Pepper [fine minced]
9. Take 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Make ready 1/2 Vidalia Onion [fine diced]
12. Prepare 1/2 Red Onion [fine diced]
13. Take 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Prepare 1 Cup Fresh Cilantro Leaves
16. Make ready to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Get 1/2 tsp Ground Cumin [or less]
19. Make ready 1/4 Cup Chives [fine chopped]
20. Take to taste Cracked Sea Salt
21. Make ready to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
24. Prepare ● For The Options
25. Make ready as needed Sliced Avocados [to be added just prior to serving]
26. Make ready as needed Cream Cheese
27. Take as needed Garlic Triskets
28. Get as needed Tortilla Chips
29. Make ready as needed Pita Chips

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that is going to wrap it up with this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!