Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kakarakaya vepudu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kakarakaya Vepudu is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kakarakaya Vepudu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakarakaya Vepudu:

1. Prepare medium size bitter melon
2. Take onions, chopped
3. Get garlic cloves
4. Take curry leaves
5. Prepare oil
6. Make ready mustard seeds
7. Prepare urad dal (split black gram)
8. Prepare chana dal (Bengal gram)
9. Make ready asafoetida
10. Take salt
11. Get turmeric powder
12. Take red chili powder
13. Take sugar

Instructions to make Kakarakaya Vepudu:

1. Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
2. Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
3. Add onion, garlic & curry leaves. Saute till light brown.
4. Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
5. Then add red chili powder. Give it a stir.
6. Add sugar and continue to fry further for a minute more.
7. Serve with hot steamed rice and with some ghee drizzled over it.

So that’s going to wrap it up for this exceptional food kakarakaya vepudu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!