Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian chicken sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Chicken Sticks Recipe by Aunty Eiko's international cuisine experience. Great recipe for Egyptian Chicken Sticks. My Egyptian friend showed me her cooking.

Egyptian Chicken Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egyptian Chicken Sticks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Chicken Sticks:

1. Take 1 kg chicken
2. Take 1 onion (minced)
3. Get 2 garlic (minced)
4. Prepare 3 tablespoon canned tomatoes
5. Make ready 3 tablespoon yoghurt (Greece yogurt)
6. Get 1 tablespoon mustard
7. Make ready 1 tablespoon vinegar
8. Get 1 tablespoon lemon juice
9. Make ready 2 teaspoon salt
10. Take 4 cardamom
11. Take 1 teaspoon black pepper
12. Make ready 1/2 teaspoon cumin powder
13. Prepare 1/2 teaspoon coriander powder
14. Prepare 1/3 teaspoon cinnamon powder
15. Prepare Sticking
16. Take 3 sweet green pepper
17. Get 1 red paprika
18. Prepare 1 yellow paprika
19. Make ready 2 tomatoes
20. Take Parsley

Give a try at home and. Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most. Tough and nearly feral, this rare Egyptian chicken is perfectly content to scratch out it's living in the sticks.

Instructions to make Egyptian Chicken Sticks:

1. Cut chicken
2. Put all the seasoning in food processor and mix well
3. Mix chicken and yogurt sauce with hand.
4. For 1 hour in refrigerator
5. Put sticks in water
6. Cut the vegetables
7. Stick into chicken and vegetables colorfully.
8. Bake chicken sticks on light oily pan.
9. Preheat oven 250°C and roast for 30 minutes
10. Garnish with minced pasley.

Faiyumi chickens can and will forage for nearly all their food-in fact, they prefer what they. Sandwich filled with chicken and vegetables.. Egyptian Spices Chicken Recipes on Yummly A wide variety of chicken skewer sticks options are available to you, such as metal type, feature, and finishing. Egyptian Fayoumi Chickens are small birds originating in Egypt.

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