Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, methi paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi paratha using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour
2. Make ready chopped methi leaves
3. Take Chopped green chilli
4. Prepare turmeric powder
5. Get oil for kneading the dough
6. Take oil for shallow frying

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. In a kneading bowl mix together all the ingredients with the help of water.
2. To make a stiff dough.
3. Divide the dough into equal size balls.
4. Flatten the balls into thick round paratha.
5. Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
6. Applying oil on both sides.
7. Take off the pan and serve hot.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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