Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khandavi with coconut filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a saucepan, mix together dahi, besan, turmeric powder, MAGGI Masala-ae-Magic, and salt to taste. Add water to make the batter of pouring consistency. Mix well to remove any lumps.

Khandavi with coconut filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khandavi with coconut filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khandavi with coconut filling using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khandavi with coconut filling:

1. Make ready 1/2 cup Besan(Gram flour)
2. Prepare 1/2 cup curd
3. Prepare 1/2 tsp ginger- garlic paste
4. Get 5-6 pinches haldi
5. Make ready 5-6 pinches salt
6. Prepare 5-6 pinches sugar
7. Prepare 2 pinches heeng/asafoetida
8. Make ready 1 cup water
9. Prepare 7-8 curry leaves
10. Make ready 1 tsp mustard seeds
11. Prepare 1 tsp white sesame seeds
12. Take 1 tsp cooking oil
13. Get 1 cup fresh coconut

And the best thing is this recipe requires very little oil. Khandvi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and curd. Khandvi is readily available across India.

Instructions to make Khandavi with coconut filling:

1. Take a bowl and mix besan,curd,ginger- garlic paste, haldi, heeng, salt, sugar and water together.
2. Make smooth(runny) paste with no lumps in it. Now take a pan and pour the smooth paste in it, turn on the flame on low to medium and stir it regularly.
3. Cook until it's thick (keep stirring)
4. Once it done grease the surface of thali/plate/dish with oil and make a thin layer.
5. Spread layer of grated fresh coconut on it and Let it set.
6. Now cut and roll the khandavi's.
7. For tadka, take a pan and heat up the1 tsp oil in it and then add 1tsp mustard seeds, 1 tsp white sesame seeds along with curry leaves. Tadka is ready to pour on all the khandavi's.
8. Yummy and tasty khandavi is ready to eat and serve.

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi. These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi. To make this easy Khandvi recipe you need gram flour, curd, turmeric and salt. What makes this easy Gujarati snack recipe a true delight is its tempering, which is made with oil, mustard seeds, curry leaves, sesame seeds and grated coconut.

So that’s going to wrap this up for this exceptional food khandavi with coconut filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!