Recipe of Any-night-of-the-week Soya Makhana curry

Cecelia Bass   29/09/2020 00:05

Soya Makhana curry
Soya Makhana curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya makhana curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soya Makhana curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soya Makhana curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya Makhana curry:
  1. Prepare 1/4 cup soya nuggets
  2. Prepare 1/4 cup green peas
  3. Take 1/4 cup makhana
  4. Make ready 8-10 cashews
  5. Get 2 tomatoes
  6. Make ready 1 onion
  7. Get 1 inch ginger piece
  8. Get 2 green chillies
  9. Take 1/4 tbsp kitchen king masala
  10. Make ready 1/4 tbsp coriander powder
  11. Make ready 1/4 tbsp kashmiri chilli powder
  12. Get 1/4 tbsp turmeric powder
  13. Make ready 2 tbsp fresh cream
  14. Take as needed Oil
  15. Prepare to taste Salt
Steps to make Soya Makhana curry:
  1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
  2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
  3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

So that is going to wrap this up for this special food soya makhana curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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