Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ThaiChef Food is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take 🟡Red curry Paste
2. Make ready 6 pcs. Dried Red chili (big)
3. Make ready 3 pcs. Dried Red chili (small)
4. Take 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Make ready 1 pc. Lemongrass
7. Make ready 1 tsp. Galangal
8. Take 1/2 tsp cumin
9. Prepare 1/2 tsp. Coriander seed
10. Take 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Take 1 pc. Coriander root
13. Make ready 1/4 tsp. White pepper corn
14. Prepare 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. Prepare 150 g. Red curry paste
19. Get 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Get 1 tsp. Sugar
22. Make ready 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Take 1 cup water
25. Prepare Pumpkin
26. Prepare Sweet basil
27. Take 1 pc. Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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