Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander chutney without coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.

Coriander Chutney without coconut is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coriander Chutney without coconut is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coriander Chutney without coconut:

1. Take 1 . Coriander - 1 bunch
2. Get 2 . Cumin - 1 tsp
3. Prepare 3 . Urad dal - 1 tbsp
4. Prepare 4 . Channa dal - 1 tbsp
5. Prepare 5 . Red chilli - 3
6. Prepare 6 . Ginger - 1/2 inch
7. Make ready 7 . Tamarind - 1/2 gooseberry
8. Make ready 8 . Salt - as needed
9. Get 9 . Water - 2 tbsp
10. Make ready 10 . Oil - 1 tsp
11. Get To Temper:
12. Get 1 . Oil - 1 tsp
13. Make ready 2 . Mustard - 1/2 tsp
14. Take 3 . Urad dal - 1/2 tsp
15. Prepare 4 . Red chilli - 1 broken
16. Prepare 5 . Curry leaves - 3 to 4

Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander Chutney-Kothamalli Chutney Recipe (with onions).

Instructions to make Coriander Chutney without coconut:

1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. This helps to get smooth chutney. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green Ginger can be skipped completely. You can even add some fresh coriander leaves (cilantro) or mint leaves.

So that’s going to wrap it up for this exceptional food coriander chutney without coconut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!